Job Description:
RCL FOODS Milling is embarking on an apprenticeship programme and we invite suitable candidates to embrace this opportunity by applying. We are looking for young, dynamic, self-motivated individuals who will be able to work independently to join our Milling division that is based in Pretoria West. The successful candidate will be responsible for Electrical machinery maintenance (Including MV & LV), preparation of Design Drawings: AutoCad drafting of electrical construction documents and site investigations: Attend project site investigations to document existing electrical systems and equipment.
Requirements:
• Grade 12 with at least a N3 qualification or NCV level 4. N4 and above qualification will be an advantage.
• Self-driven and can work with less supervision.
• Leadership skills.
• Mathematics, Engineering science, Industrial electronics, Electrical technology / Electrotechnology / Electrotechnics.
Skills:
• Electrical machinery maintenance (Including MV & LV).
• AutoCad drafting of electrical construction documents.
• Site investigations to document existing electrical systems and equipment.
• Project meetings to review project status, resource coordination, and weekly assignments.
• Suggesting future upgrades.
• Assisting with breakdowns, troubleshooting, and root cause analysis.
• Identifying risks in electrical equipment, such as lifespan of equipment.
• Performing duties in line with HACCP and Safety Requirements.
Duties & Responsibilities:
• Electrical machinery maintenance (Including MV & LV).
• Preparation of Design Drawings: AutoCad drafting of electrical construction documents.
• Site investigations: Attend project site investigations to document existing electrical systems and equipment.
• Internal Project Meetings: Attend project meetings to review project status, resource coordination, and weekly assignments.
• Making suggestions of future upgrades.
• Assisting with breakdowns, troubleshooting, and root cause analysis.
• Identifying risks in electrical equipment, such as lifespan of equipment.
• Performing duties in line with HACCP and Safety Requirements.