Job Description:
The Quality Control Monitor will be responsible for effectively monitoring and maintaining all relevant food safety systems in our Milling Division. This includes conducting external analysis, managing food safety protocols, performing quality control testing, and conducting sensory analysis. The successful candidate will ensure compliance to specifications, identify non-conforming products, and assist in determining root causes and corrective actions. They will also be responsible for managing the performance of the QC Sensory panel and actively participating in customer complaint investigations and resolution.
Requirements:
• BSc. Consumer Science/ Food Science/ B.Tech. Food technology
• ISO 22000 implementation/ FSSC 22000
• Internal auditor certification
Skills:
• Strong analytical and problem-solving skills
• Attention to detail
• Good communication and interpersonal skills
• Ability to work independently and as part of a team
• Proficient in data analysis and reporting
Duties and Responsibilities:
• Compile and update a customer database for external analysis needs
• Submit samples for external analytical/microbiological testing as per customer requirements
• Manage environmental monitoring program and external testing samples
• Evaluate and trend results to ensure compliance to specification
• Conduct food safety training and audits
• Manage allergen management program and pest control program
• Perform analytical testing and sensory evaluation on raw materials and final goods
• Establish testing plans for new materials and products
• Maintain stock levels of consumables and retention samples
• Conduct routine sensory analysis and data analysis
• Manage the performance of the QC Sensory panel through training and calibration
• Participate in customer complaint investigations and implement corrective actions
Closing Date:
2023/09/17