Purpose of the job:
Manage, support and lead quality improvement online.
Responsibilities:
- Food Safety Management (Foreign objects inspections, pest control, staff and plant hygiene, Food safety incidents reporting)
- Quality Control System Management – online samples arrangements and logging at the lab.
- Inspections/Verification – product quality checks, hygiene and housekeeping, scale verifications and product weight checks.
- Date coding and Operator Sheet checks and verification
- Product sampling and collection of retention samples
- Allergen and general swabbing
- Monitoring and inspection of CCP’s
- On the job training
Qualification Requirements:
- Matric
- National Diploma in Food Sciences, Biotechnology or related field
- Computer literacy
Experience Requirements:
- GMP, HACCP and Supplier Quality Assurance experience
- Knowledge and/or experience of FSSC 22000 will be advantageous
- 1-year experience in the FMCG industry will be advantageous
Key Outputs:
Competencies (Knowledge, Skills, and Attributes):
- General knowledge of quality management and food safety systems
- Assertive
- Ability to work under pressure
- Good interpersonal skills
- Good communication skills (verbal and written)
- Initiative and innovative
- Accuracy and attention to detail
- Problem solving ability
- Administrative skills
Other Requirements:
- Fast paced environment
- 6-day position
- Required to work Saturdays, Sundays and Public Holidays as per shift roster