In-Service Trainees x3 | Pepsico

Job Description
Completed the knowledge component of the training requirements
Demonstrated ability to apply the knowledge practically
Submitted all task, assignments or other required training evidence

Graduate/2 years completed studies in e.g. Food Technology, Biochemistry, Food science, laboratory oriented knowledge
Organised own work
Applied practices, policies, standards, procedures and methods
Resolved work area problems
Reported progress
Adhered to legal requirements

Maintained internal stakeholder relations
Satisfied customers
Maintained manager and peer relationships
Communicated work related information