Hospitality Trainee
Sedibeng TVET College
Qualifications Required: Must have passed all subjects for Hospitality N6 or NC(V) L4 (A Valid driver’s license will be an added advantage)
Skills Required:
- Ability to work as part of a team
- Ability to follow instructions
- Good communication skills
- Customer service skills
- High standards of hygiene
- Ability to work under pressure
Duties and Responsibilities:
- Manage training in the kitchen
- Control stock (Equipment in the kitchen)
- Responsible for cleanliness of the kitchens, boardroom, and Auditorium
- Prepare ingredients for practical cooking sessions
- Assist lecturers during practical cooking sessions
- Prepare for functions (Venues and set up food stations for function)
- Assist with buying of ingredients
- And any other duty allocated to as the need arises